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Cranberry & Olive Anti-Oxidant Cream Recipe


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CRANBERRY & OLIVE ANTI-OXIDANT CREAM::

This thick, rich cream is the perfect solution to dry, thristy skin.  Made with OliveWax, to illustrate the wonderful skin conditioning attributes of this ingredient, combined with Cranberry Seed Oil, to deliver additional nutrients, your skin will love this treatment. 

We've chosen to make this cream 100% natural, using Gluconolactone & Sodium Benzoate, for our preservative, along with Aloe Vera, as a skin healing carrier, and natural, thickeners, and rheology modifiers. 

This is an anti-oxidant cream, with a unisex fragrance, making it suitable for everyone.  Especially great for your Metro Male product line.

FORMULATION SPECIFICS :: In this formula we are using the active level of 0.5% (to water) Aloe 200x to reconstitute the entire portion of water to 100% Aloe Vera Juice.  If you'd like to simplify this formula, and reduce your investment in materials, you can substitute our Aloe Vera Extract for the Purified Water, GSB, and Aloe, using the extract at 77.12%.  We are using Xanthan Gum to modify the texture, with enhanced glide, which will also improve emulsion stability.

   
Ingredients:


Phase A  

 

Make Formula
100 g
   
75.32% Purified Water Carrier  
1.5% Gluconolactone & Sodium Benzoate  (GSB) Preservative  
0.38% Aloe Vera 200X Powder, Organic Active / Healing  
0.3% Xanthan Gum Rheology Modifier  
   
Phase B  
5% OliveWax Structural Agent  
3% Glyceryl Stearate Conditioner  
1% Stearic Acid Thickening Agent  
1% Cetearyl Alcohol 30/70 Thickening Agent  
6% Caprylic Capric Triglycerides Emollient  
4.5% Avocado Oil Emollient  
1% Cranberry Seed Oil Restructuring  
   
Phase C  
1% Essential Oil Blend AT47 Nurturing Lavender Natural Fragrance  


Directions:

Phase A ::  Combine all ingredients.  Mix high shear (stick blender), until all ingredients are dissolved (there may be a few GSB crystals not dissolved).  Heat to 170F, and maintain for 20 minutes.

Phase B ::  Combine all ingredients.  Heat to 170F. 

Begin mixing Phase A, high shear, and add Phase B.  Continue mixing until emulsion forms (turns white and thick).  Cool to 110F.  Add Phase C and mix until blended.

 


Note:: Product formulations are included as illustrative examples only. Ingredients To Die For makes no representation or warranty concerning the efficacy, safety, or reliability of any product manufactured using such formulations. All statements concerning the possible use of materials available from Ingredients To Die For are for research purposes only. Ingredients To Die For is not responsible for the end use of materials sold.

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